Chicken aloo shorba Old Dasi Style | Aloo Chicken Ka Salan Recipe | Kitchen Food Secrets

Chicken aloo shorba Old Dasi Style,

Hey there! welcome back to Pakistani chefs, nowadays we’re about to build Chicken Aloo Curry Pakistani Food formula in Desi vogue. i'm super excited to share this delicious formula with you as this formula is my favorite. My different relations conjointly praise Chicken Aloo Curry Pakistani Food formula particularly once I created it, therefore contemplate it the key formula that i'm on the point of share with the globe. To me, preparation is associate art, and creative eyes see things in an exceedingly completely different method. feeding may be a necessity however preparation is associate art. Now, let’s begin with our Chicken Aloo formula.

The ingredients ar healthy and alimentary, as you recognize potatoes ar enriched in metallic element and different vitamins that ar extremely counseled for our physiological state. Chicken is additionally employed in this formula and while not chicken, the formula is incomplete. For the right style, I additional some spices as a result of spice is that the backbone of Desi foods. i like spicy food, and folks like American state will certainly progressing to love this formula.

ABOUT ALOO CHICKEN SHORBA,

Direction aloo Chicken shorba or Chicken Aloo curry originates from the northern a part of india << delhi,UP,bihar >> It consists of chicken baked with potatoes during a stew like Chicken Aloo shorba gravy created with onion. Chicken are often replaced with mutton or lamb.

INGREDIENTS,

1.           500g chicken,
2. 4 large Onion,
3. 5-6 medium potatoes,
4. 1 tsp haldi,
5. 1 tsp Coriander powder,
6. 2 tsp red chilli powder,
7. 1 tblsp ginger paste,
8. 1 tblsp Garlic Paste,
9. 1 tsp zeera powder,
10. 1 tsp garam masala powder,
11. 2 pc cardamom,
12. 2pc clove,
13. 1 cinnamon stick,
14. 5-7 whole black pepper,
15. Salt to taste,
16. 3 tblsp oil,
17. Coriander leaves for garnishing,

INSTRUCTIONS RECIPE,

Wash chicken and keep aside,

Cut the potatoes into halves & shallow fry with a pinch of Haldi,

Grind the onion into smooth paste,

In a vessel heat oil,

Add in the whole spices and onion paste,

Now add in Haldi, Red chilli powder, Salt and coriander powder,

Add in the garlic and ginger paste,

Cook for concerning ten minutes on medium Flame. Add very little water if masala turns dry,

Now add in the chicken meat  and cook until oil separates,

At this point add in the potatoes,

Now add the Garam masala Powder and Zeera powder. Mix well,

Cook for another 5-7minutes,

Now add enough water to make Shorba like you curry,

Add salt if required,

Bring the curry to boil,

Lower the flame & cover with lid. Cook until chicken & potatoes tender and become soft,

Garnish with chopped coriander leaves,

Serve hot with rice or phulka rooti,

#ChickenAlooShorba #AlooChickenKaSalan #ChickenAloo #KitchenFoodSecrets

<< Watch Video Old Dasi Style Recipe in Handi Urdu/Hindi >>

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